Drizzle
the remaining butter mixture over the top of the bread loaf.
Add
the remaining butter mixture and whisk until combined.
Pour
the remaining butter mixture over the fish to serve.
Lay the pear slices on top of the puff pastry and drizzle
the remaining butter mixture over top of the pears.
Reserve
the remaining butter mixture for dipping with the lobster after it is cooked.
Spoon
any remaining butter mixture over the top and serve with ice cream.