Sentences with phrase «remaining buttermilk»

Stir remaining 3/4 cup puree into remaining buttermilk mixture.

Add remaining buttermilk mixture and contents of pudding envelope and mix just until combined.

Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.

Dip turkey into remaining buttermilk mixture, allowing excess to drip off, then pack moistened flour mixture firmly onto turkey (when you add buttermilk to flour, it starts to clump up slightly, so you'll get more jagged / crispy / awesomely flavored edges).

(Reserve remaining buttermilk aioli for another salad, or use it as a dip.)

Mix in enough remaining buttermilk to form stiff batter (do not overmix).

Brush sides and top with remaining buttermilk.

Dip chicken into remaining buttermilk mixture, allow excess to drip off, then pack moistened flour mixture firmly onto chicken.

Add the remaining dry ingredients and beat, then stir in the remaining buttermilk and 1 tablespoon of lemon juice.

Add the remaining half of the flour mixture followed by the remaining buttermilk.

Add the remaining dry ingredients and remaining buttermilk.

Discard any remaining buttermilk mixture from the Soak.

Add another 1/3 of the flour, mix then the remaining buttermilk and mix, then the remaining flour and mix until everything is fully incorporated.

Next, slowly mix in blended raisins and brown sugar mixture, and the remaining buttermilk.

Once this mixture is very well ground, add the remaining buttermilk and blend it well.

Pour the remaining buttermilk mixture over the soaked cake, slice and serve!

Repeat with remaining buttermilk and flour.

If the dough is too dry to come together, mix in the remaining buttermilk a tablespoon or two at a time until the dough can be formed into a ball.

Add the remaining buttermilk mixture and a packet of dry instant vanilla pudding and beat just until combined.

Brush the remaining buttermilk on top, and bake for 15 minutes, or until golden.

Butter can be made much lighter and more stable by clarifying it into ghee which involves removing the milk solids and remaining buttermilk.

Add the remaining dry ingredients followed by the remaining buttermilk / kefir mixing just until incorporated.

Mix in the remaining flour mixture, then the remaining buttermilk.

Also before you refrigerate, it is a good idea to rinse off any remaining buttermilk, which can spoil faster than the butter.