Thinly slice
the remaining cabbage into approx 1 cm ribbons and place in a large bowl.
I've sprinkled it on my two
remaining cabbages (the other 12 seedlings got cooked in the greenhouse....
Add
the remaining cabbage and pour the remaining garlic stock over the top.
Finely shred
the remaining cabbage and set aside.
Get it all browned and soft on the stove, and add
the remaining cabbage, onion, and garlic.
Cut
the remaining cabbage in half.
Finely shred
the remaining cabbages in food processor with shredding attachment or «S blade» or chop by hand.