Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with
the remaining cake batter in an even layer.
Add the remaining batter over the cheesecake dollops, repeat with
remaining cake batter and spread out in an even layer.
Top with
remaining cake batter.
With
the remaining cake batter cover the chocolate bits and bake in the oven for 7 minutes or until the top is set and the sides are starting to pull away.
Tip: Place
any remaining cake batter in a greased muffin tin and bake for a bonus treat!
Spread
the remaining cake batter evenly over the bottom layer of cake using a rubber or offset spatula and smooth the top.
Carefully add
the remaining cake batter, and sprinkle remaining graham cracker mixture on top.
Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with
the remaining cake batter in an even layer.