Sentences with phrase «remaining cake mixture»

Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.

Not exact matches

Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.
Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
Then pour the pineapple cake mix and the remaining half of the chickpea mixture.
For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.
Then pour the strawberry cake mix and the remaining half of the chickpea mixture.
Spread remaining mixture over cake.
Then pour remaining cake batter over the crumble mixture, being sure to disburse the batter equally.
Press about half of the mixture onto the bottom of a 6 - inch springform pan to make a 1/4 - to 1 / 2 - inch base (this will be the base for the cake) and the remaining mixture into a 9 x 5 - inch loaf pan (this will be the brownies).
Pour the remaining mixture into a bowl and refrigerate until ready to use (this will be used on the top half of the cake).
Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.
Stir nuts and water into remaining cake mix mixture.
Pour half of the buttermilk mixture over the cake, place cake and remaining buttermilk mixture in the refrigerator.
Pour the remaining buttermilk mixture over the soaked cake, slice and serve!
Stir in 1 cup of the bread crumbs, shape the mixture into cakes using 1/4 cup measure, and dredge the cakes in the remaining 2 cups of bread crumbs, coating them thoroughly.
Carefully add the remaining cake batter, and sprinkle remaining graham cracker mixture on top.
Remove to a plate and repeat with remaining fish cake mixture.
Add remaining 5 tbsp matzo cake meal and pulse until mixture resembles a grainy flour.
Fold in the remaining flour and spread the mixture in the cake tin.
Sit the final cake layer on top then completely cover the top and sides with the remaining zabaglione mix, using a palette knife to swirl the mixture about smoothly and confidently.
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