Sentences with phrase «remaining cake on top»

Place remaining cake on top.

Sandwich the remaining cake on top and ice the top and sides.

Not exact matches

I was getting near the bottom of the bowl, so last month I removed what remained at the bottom, put in a replacement cake, and put the dregs of the old on top of the new cake.

Top with Chocolate decorations (or Easter Eggs - both totoally optional) and drizzle the remaining sauce on top of the caTop with Chocolate decorations (or Easter Eggs - both totoally optional) and drizzle the remaining sauce on top of the catop of the cake.

Place third layer on top, then frost the top and sides of the cake with remaining frosting.

Next, spread the remaining (white) frosting on top of the cake, pushing it down the sides as you go.

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

Place the other half of the cake on top (right side up) and spread with remaining frosting.

Spread remaining frosting on top and around the cake.

Pour the remaining mixture into a bowl and refrigerate until ready to use (this will be used on the top half of the cake).

Using an offset spatula, frost the top and sides of the cake and place the remaining brownie chunks (if you have any) on top of the cake, as desired.

Place the final layer on top of the other two, bottom side up, then coat the top and sides of the cake with the remaining frosting.

Put the second layer on top and spread the top and sides of the cake with the remaining buttercream.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

Now place the remaining layer of cake on top.

Set the rest aside and leave the cake in its tin for 30 minutes, then invert onto the wire rack and brush the remaining glaze on top.

Sprinkle 1/2 cup the reserved chopped buttered pecans over the icing and place the remaining cooled cake layer on top, flat side up.

Remove the remaining cake from the pan as directed above, peeling off the parchment, and place the cake on top of the frosted cake.

Place remaining cake layer on top.

Quickly arrange the remaining cherries, cut side down, on the top of the cake.

With any remaining cookies, crush and sprinkle on top of the cake along with the other two bananas sliced.

Spread a thin layer of frosting on the cheesecake and top with the remaining cake.

Spread the remaining frosting on the top and all sides of the cake.

Scatter the berries on top and sprinkle the cake with the remaining 1-1/2 tablespoons sugar.

Then place the second cake on top and spread the remaining whipped cream and decorate with the remaining passion fruit seeds and serve.

Then add the remaining frosting on the top cake and spread evenly across the top.

Arrange remaining whole strawberries on top of cake.

Spread remaining coconut pecan filling evenly on top of the cake, slice into wedges and serve!

Place the second cake slice on top and top with the remaining orange cream filling.

Arrange the second cake layer on top of the first and frost the cake with remaining glaze.

Place 1 cake layer on a plate; spread with 1/2 cup frosting, and top with remaining cake layer.

Using offset spatula, generously spread remaining meringue frosting on top layer of cake.

Spread remaining frosting on top and sides of cake.

Add the last chocolate layer on top of the pink frosting and then frost the whole cake with the remaining chocolate frosting.

Set the cake on a serving plate and sprinkle any remaining coconut on top of cake.

Then place the second cake on top and spread the remaining whipped cream on top.

Place remaining layer on top; cover top and sides with remaining meringue and cover outside of cake with remaining coconut, pressing lightly to adhere.

Place the second cake on top and use the remaining ganache to coat the top and sides of the cake.

Arrange the remaining apples and blueberries on top and bake for 1 hour - 1 hour, 30 minutes or until a cake tester inserted into the centre comes out clean.

Pour the remaining jujube fruit layer on top, and steam the cake for another 30 minutes.

11) Place the other round on top and allow it to set in the refrigerator 12) After the cake is set, mask the cake with the remaining frosting.

Using a piping bag fitted with a wide, open round tip and containing the remaining cream cheese filling, carefully pipe ghosts on the top of each mini roll and each mini cake and press eyes into the frosting.

Finally, you pour the remaining coffee cake batter on top.

When the last layer of the cake has been placed on top and frosted with three scoops of frosting, use the remaining frosting to cover the sides of the cake.

Place on top of the bottom layer and frost the top of the cake and sprinkle the remaining pecans on top.

Carefully add the remaining cake batter, and sprinkle remaining graham cracker mixture on top.

Pipe frosting around the edge of the top cut - out cake and set the remaining whole cake on top.

To frost the cake, place the first layer on a large plate top side down, spread with approximately 1 cup of frosting, place the second cake top side down and frost with remaining frosting.

Place a second cake layer on the frosting, and spread the remaining candy cane frosting on top of the cake.

Top with remaining layer; spread remaining marmalade on top of caTop with remaining layer; spread remaining marmalade on top of catop of cake.