Repeat with
remaining candy melts until you have enough skyscrapers to surround your entire cake (I used about 2 1/2 bags of candy melts for skyscrapers about 2x as tall as my cake).
Quickly sprinkle
remaining candy corn, candy eyeballs and food sprinkles over the almond bark while it is still wet.
Sprinkle
remaining candy over the top (or save some to use as garnish) and chill in the refrigerator for 8 to 10 hours (or overnight).
Quickly sprinkle
remaining candy corn, candy eyeballs and food sprinkles over the almond bark while is still wet.
Using
the remaining candy melt, spread melted candy along the outside left edge of half a pretzel.
Sprinkle
the remaining candy bars on top.
The plan was to use up
any remaining candy in the house and instead bring them to work for my coworkers.
Dip the tip of the lollipop sticks in
the remaining candy melt.
Scatter over
the remaining candy canes.
Place a second cake layer on the frosting, and spread
the remaining candy cane frosting on top of the cake.
, it's easy to count
the remaining candies and see.