Sprinkle
the remaining Cheddar cheese over the top and cook for 25 minutes until golden.
- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of
the remaining cheddar cheese, and sour cream, if desired.
Top with additional chopped onions, bacon bits or a little bit of
the remaining cheddar cheese for garnishing.
Sprinkle them with
the remaining cheddar cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.
Top with
remaining cheddar cheese.
Top each biscuit with some of
the remaining cheddar cheese.
Top with
the remaining cheddar cheese and kale.
Top with the remaining salsa verde and sprinkle with
the remaining Cheddar cheese.
Layer the mozzarella cheese slices across the top and sprinkle
the remaining cheddar cheese over the top.
Sprinkle with
the remaining cheddar cheese.
Top with
remaining cheddar cheese.
Fill each dish with the tuna mixture and top with the crushed potato chips and
the remaining cheddar cheese.