Sentences with phrase «remaining chili powder»

Add the remaining cumin (or more) and remaining chili powder (or more), if desired.

Sprinkle the remaining chili powder evenly over the glaze.

Not exact matches

Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves.

Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

Add 2 tbsp olive oil to the pan over medium - high heat and add tofu and sprinkle with remaining chili and chipotle powder.

In another bowl sift together the remaining dry ingredients (flour, cinnamon, chili powder, baking soda, salt and cayenne pepper).

When the meat is tender, add the remaining garlic mixture, unblended chili powder, cumin, 3 tablespoons paprika, oregano, 1 teaspoon salt, 1/2 teaspoon pepper and the hot chile powder.

Add the remaining MSG and salt, chili powder, ancho chile, cumin, paprika, white pepper and jalapeño halves.

Flip the shrimp and sprinkle with the remaining Mrs. Dash ® Extra Spicy and chili powder.

Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander, salt, chili powder, turmeric powder, garam masala powder, carom seed powder, chaat masala, roasted gram flour, vinegar and oil in a bowl.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.

Saute the onion in the remaining ghee now add renaming milk, mava, fennel powder, ginger powder, red chili powder and cream, then add the pieces of cauliflower cook it for 2 - 3 minute more and off the flame.

Brush the top of the polenta with a little olive oil and sprinkle with the remaining 1/4 teaspoon chili powder.

Add the remaining 1/2 cup (75g) of soaked cashews to the blender, along with 1/4 teaspoon sea salt, salsa, and chili powder if using.

Add ground beef, chili powder, cumin, garlic, paprika, and remaining 1/4 teaspoon salt to pan.

Remove from the heat and season the quinoa with the remaining 1/4 teaspoon of kosher salt, chili powder, cumin, garlic powder, lime juice, and cilantro.

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

Place the deviled eggs on a serving platter and sprinkle them with the remaining herbs, some chili powder or cayenne pepper, finely chopped greens from the spring onions and finely chopped radishes, if desired.

Add paprika, granulated garlic, onion powder, cumin, chili flake and remaining salt.

Add salt, chili powder, cumin, oregano, beer, and the remaining stock.

In a small bowl, combine the remaining salt, sugar, chili powder, and cayenne.

Add the kidney beans, diced tomatoes, chili powder, salt, and remaining 1 teaspoon of cumin and 1/4 teaspoon of cayenne to the meat mixture and stir together until well combined.

Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon paprika dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch of fat remaining

Add the chili powder, cumin, paprika, chipotle peppers and the remaining 1/2 teaspoon of salt.

4 1/2 - lb boneless pork shoulder (pork butt), with a good layer of fat remaining, rolled and tied 2 tbsp light brown sugar 2 tbsp Dijon mustard 2 tbsp sherry vinegar 2 tsp sea salt flakes or kosher salt 2 tsp Chinese 5 - spice powder 2 tsp hot chili powder 4 cloves garlic, peeled and finely grated or minced

In a bowl whisk together the remaining 1/3 cup olive oil, chipotle chile pepper in adobo, 1/2 teaspoon chili powder, cumin and a good pinch of salt + pepper.

Add the jackfruit and the remaining 1/2 teaspoon of cumin, 1/4 teaspoon of chili powder, and 1/4 teaspoon of paprika; continue to cook for 5 minutes, or until most of the moisture from the jackfruit has evaporated.

Use a slotted spoon (to avoid adding extra water) to add the beans to the vegetables and rice, sprinkle on the remaining teaspoon of chili powder and 1/2 teaspoon of cumin, and grind more sea salt and black pepper on top if desired.

Add tomatoes, remaining 1 teaspoon chili powder, and salt; bring to a boil.

oil, vinegar, chili powder, garlic, remaining 1 tsp.

Whisking constantly, add arrowroot flour, chili powder, cumin, salt, cayenne (if using) and remaining 2 tablespoons oil.

Sprinkle with the chili powder, paprika, cumin, and remaining 1/2 teaspoon each of salt and pepper.

Blend the remaining 1/4 teaspoon salt, cumin, and chili powder with the coconut flakes until the mix is uniform and the flakes are finely chopped.

Add the beans, chicken, frozen corn kernels, lime juice, the remaining chicken stock, chili powder, cumin, and salt to the pot.

Add orange juice, honey, dijon mustard, chili powder, and remaining Flavor God seasoning to a small, shallow pan.

Set aside in a large mixing bowl, along with the remaining sweet potatoes, almond flour, egg, chili powder, cilantro and lime zest.

Finally, add the diced sweet potato, black beans, kidneys beans, crushed tomatoes, chicken broth, cayenne pepper, and remaining Himalayan salt & chili powder.

Brush tuna with the remaining oil and sprinkle with 1/2 teaspoon chili powder and salt.

Add 1 / 4c of broth, cilantro, lime juice, remaining cumin, chili powder and salt.