Sprinkle pretzels and
remaining chocolate chips on top.
Sprinkle
remaining chocolate chips on top of muffins.
Not exact matches
Sprinkle the
remaining 1/4 cup
chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Sprinkle the
remaining (optional)
chocolate chips evenly
on top of the batter, and press down gently to help the
chips adhere.
Sprinkle some
chocolate chips on top of each (I used around 11 - 15 individual
chocolate chips), then divide the
remaining mixture over
top.
Meanwhile, melt
remaining 1 cup
chocolate chips in
top of double boiler
on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.
Pour
remaining batter
on top and sprinkle with another teaspoon of
chocolate chips.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the
remaining 1/4 cup of dark
chocolate chips on top of the muffins, gently pressing down if need be so they stick.
Once your cupcakes have cooled completely, frost them and sprinkle a few more
chocolate chips on top (the
remaining 1/4 cup, divided).
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the
remaining 1/4 cup of dark
chocolate chips on top of the muffins, gently pressing down if need be so they stick.