Remove pans from oven and immediately brush each roll with frosting and sprinkle with
remaining chopped pecans.
Sprinkle
the remaining chopped pecans over the top of the cheesecake.
Not exact matches
While the crust and pumpkin filling bake,
chop the
pecans and add to the
remaining 1/4 of the crust mixture.
To the
remaining 1/4 of reserved crust, you'll then add the
chopped pecans.
On a cutting board,
chop the
remaining 1 1/4 cups
pecans into small pieces.
Serve topped with
remaining 1/4 cup
chopped pecans.
Sprinkle the top with the
chopped pecans and
remaining chocolate chips.
Add the
chopped apples,
pecans, sunflower seeds, onions, and
remaining 1 teaspoon cinnamon and 1 tablespoon honey.
Sprinkle the
remaining 1/2 cup
chopped buttered
pecans in the center the cake.
Sprinkle 1/2 cup the reserved
chopped buttered
pecans over the icing and place the
remaining cooled cake layer on top, flat side up.
Transfer the batter into the baking tray and sprinkle the
remaining 1/4 of the
chopped pecans on top.
Once that has been mixed well you can
chop the walnuts (or other nuts like
pecans) and add the
remaining ingredients.
and top it with cheese custard,
remaining cooked apple,
chopped pecans and liquid honey.
Sprinkle with
remaining 1/2 cup
chopped pecans; lightly press
pecans into batter.