Not exact matches
Add oats, the
remaining 3/4 cup
chopped walnuts, white chocolate chips and dried apple and stir by hand with a silicone spatula until completely combined.
Transfer 5 - grain porridge into your serving bowl (s), pour over
remaining warm milk.Top with
chopped walnuts, sliced banana and / or berries if you wish.
While the shortbread bakes, stir the
chopped walnuts and cinnamon into the
remaining third of dough.
Roll half in
remaining chopped chives and half in
remaining walnuts.
Process the
remaining ingredients to finely
chop (oats for oat flour, bread for breadcrumbs,
walnuts and sunflower seeds) then add them to the bowl along with the herbs.
Add the flour to the
remaining 5 cups of coarsely
chopped walnuts and grind that mixture to a powder.
Reserve 4
walnut halves for garnish and coarsely
chop remaining walnuts; set aside.
Stir in the
chopped rosemary, the roasted sweet potato pieces, spiced
walnuts,
remaining 1/4 tsp.
Whisk in the buttermilk then, using a rubber spatula, stir in the
remaining flour and finely
chopped walnuts, just until combined (do not over mix or else your bread will be tough and chewy).
Garnish with
remaining 1/4 cup
chopped walnuts, goat cheese and a sprig of rosemary, if desired.
Once that has been mixed well you can
chop the
walnuts (or other nuts like pecans) and add the
remaining ingredients.
In the food processor, combine the
remaining 1/2 cup almonds and all of the
walnuts and process for about 5 seconds, until finely
chopped.
-- Wash carrot tops, remove any super tough stems, and place
remaining stalks and leaves in a food processor — Add avocado, lemon juice, garlic cloves and olive oil to the food processor and blend until well combined — Add
walnuts, salt and pepper and blend again until the nuts are well
chopped and combined with the rest of the ingredients
Add in the
remaining 1/4 cup of oats,
chopped walnuts, and the chocolate chips and pulse just a few times to bring it all together.
3 In the food processor, combine the
remaining 1/2 cup (125 mL) almonds and all of the
walnuts and process for about 5 seconds, until finely
chopped.