Grab
any remaining cilantro rice, cucumber salad, cilantro sprigs, cider - honey syrup, and chile vinegar, then separate lettuce leaves into cups and make sure to grab the Sriracha.
Not exact matches
Fluff the cooked
rice and then stir in the
remaining lime zest, lime juice, and
cilantro until evenly combined.
Toss radishes, scallions, shallot, black
rice, vinaigrette, reserved squash, and
remaining 1/2 cup
cilantro in a large bowl; season with salt and pepper.
In a medium bowl, combine chopped
cilantro, lime juice,
rice and
remaining oil and toss until completely mixed.
Once the cauliflower
rice is finished, fluff with a fork, and add the lime zest,
remaining chopped
cilantro, and a pinch of salt.
While
rice cooks, pulse together coconut,
cilantro, scallions, and
remaining 2 tsp and 1/4 teaspoon salt in a food processor until finely chopped.
Serve
rice soup in large bowls and top with bok choy,
remaining chile, scallions,
cilantro leaves, and sliced basil.
Toss slaw mix with
rice vinegar, radish, and
remaining 1 tablespoon
cilantro.