Dollop with sour cream mixture and top with
remaining cilantro sprigs.
Not exact matches
SERVE each burger between pita rounds with sliced onion,
cilantro sprigs, and 1 teaspoon of the
remaining sauce.
Taste and adjust seasonings, garnish with the
remaining 1 teaspoon of chia seeds and small
cilantro sprigs, and serve.
Add the carrots, 2 3/4 cups of broth, the lime juice, the 15 large
cilantro sprigs, and the
remaining coconut milk and bring to a boil over high heat.
Grab any
remaining cilantro rice, cucumber salad,
cilantro sprigs, cider - honey syrup, and chile vinegar, then separate lettuce leaves into cups and make sure to grab the Sriracha.