Not exact matches
Basically, place the
dough in each hole
of the muffin tin, and leave it open so that you can put the
remaining ingredients into each
dough circle.
Roll the
remaining piece
of dough into a 9»
circle, and lay it atop the filling.
Roll out the
dough to a 10 ″ -12 ″ / 25 - 30 cm
circle and sprinkle the
remaining 1 tablespoon
of corn meal into the bottom
of a 9 ″ / 23 cm cake pan.
Roll each chunk
of dough into a
circle, 1/2» thick, and sprinkle with a fourth
of the
remaining sugar (or as much as you want) and slice into sixths.
Roll it out about 1/2 cm thick, cut out 2 - 3
circles at a time, re-shape the
remaining dough into a ball and roll it out again until you run out
of dough.