The remaining coconut pulp can be used to make coconut flour.
Not exact matches
Return the
coconut pulp to the blender and add the
remaining 1/2 cup of hot water.
Divide between two glasses, drizzle with
remaining passionfruit
pulp and a sprinkle of
coconut.
The base always
remains consistent - blend dates with almond
pulp (leftover from making homemade almond milk),
coconut oil, and runny honey.
And as an added bonus, you can make your own
coconut flour from the wet
pulp that
remains after straining the
coconut milk.