Sentences with phrase «remaining confectioners sugar»

Roll balls in remaining confectioners sugar... Read more»

Not exact matches

Add in remaining 1/4 cup confectioners» sugar, corn syrup, vanilla extract, butter and cocoa power and mix until combined.

Whisk together the remaining confectioners» sugar and grenadine.

Wipe out (do not wash) the bowl, fit the stand mixer with the paddle attachment if you have one, or continue with the hand mixer, and beat the cream cheese with the remaining 1 cup confectioners» sugar on medium speed until the cream cheese is satiny smooth.

1 pint heavy cream 2 ounces bittersweet or semisweet chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, for garnish

Add remaining confectioners» sugar and vanilla; beat until stiff peaks form.

Then finally add remaining half of the confectioners» sugar and fold until homogeneous.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

In a small bowl, place the confectioner's sugar, salt, and the remaining lemon zest, and whisk to combine and to break up any lumps in the confectioner's sugar or the lemon zest.

Continue adding the remaining confectioner's sugar in the same manner until it has all been added, wiping down the bowl and beater as needed.

Sift remaining confectioners» sugar into a large bowl and add marshmallows in batches, tossing to evenly coat.

Beat the cream cheese and confectioners» sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined.

Stir remaining confectioners» sugar into remaining whipped cream; refrigerate until serving.

In a separate bowl, combine the remaining cocoa powder and confectioners» sugar and coat each ball in the cocoa sugar.

Beat in cream of tartar, salt, and remaining 1 tablespoon confectioner's sugar.

Whisk remaining juice with confectioners» sugar; drizzle over cake.

Dust the top with confectioners» sugar and top with the remaining fresh blueberries.

Add remaining confectioners» sugar and remaining vanilla and stir to combine.

Whisk together confectioners» sugar and remaining 2 tablespoons buttermilk.

Sift remaining confectioners» sugar back into your now - empty baking pan, and roll the marshmallows through it, on all six sides, before shaking off the excess and packing them away.

In a small bowl, place the confectioner's sugar, remaining 1 tablespoon cocoa powder, and 2 teaspoons milk or buttermilk and mix to combine.