Sentences with phrase «remaining corn»

Repeat with remaining corn mixture, stirring mixture before each batch.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Fold in remaining corn kernels.

Add remaining corn to soup and stir.

Line rack with remaining corn husks covering top of rack completely.

Repeat procedure with remaining corn mixture.

Spoon remaining corn meal mixture over sausage.

With serrated knife, cut sandwich in half and serve with remaining corn salsa for dipping.

In large bowl mix together remaining corn kernels, applesauce, and oil.

Transfer to large bowl, and add bell pepper, green onions, cilantro, oregano, cayenne, flour, and half of remaining corn kernels.

Repeat with remaining corn husks.

Stir in heavy cream, remaining corn kernels and green onions.

Repeat process with remaining corn husks.

Toast the remaining corn in the skillet.

The «cream» is achieved by cutting only the tops of the corn kernels from the cob, and then scraping the cob hard to free the remaining corn bits and milky juices.)

Fortunately I brought along a remaining corn muffin, an organic banana and an organic apple (have you read about the GE apples the USDA just approved??)

Toast the remaining corn.

Add back into the pot and stir in coconut milk, red pepper, shallots, jalepeno and the remaining corn.

Spoon the remaining corn mixture on top of the guacamole and sprinkle with additional cotija cheese, chili powder, and / or chopped cilantro.

For the buffet, set out the condiments, remaining cheese, remaining corn, black beans and warm tortillas on a long table or counter.

Use a sharp knife with a thin blade to slice the corn kernels from the cob; for best results (and to prevent kernels from taking flight), slice a few rows off an ear, lay it flat on the cutting board, then slice off the remaining corn.

Thanks so much for helping me creatively use up the remaining corn in my fridge!

While the vegetables are cooking, add the remaining corn, milk / half - and - half, thyme, and hot sauce to a food processor.

Return mixture to remaining corn.

Sprinkle the remaining corn chips over the top.

Store the remaining corn flakes cereal in a half gallon glass mason jar as shown in the picture or some other airtight container.

Add the remaining corn kernels, the reserved «milk» from the cobs, the thyme and butter to the pan, bring to a simmer over medium heat and simmer until the creamed corn has thickened and the whole kernels are soft, about 10 minutes.