Not exact matches
In a small bowl, whisk together
remaining 1/4 cup
water and cornstarch.
Stir in eggplant
and add
remaining ingredients except for the
cornstarch and water.
Dissolve
cornstarch in
remaining 2 tablespoons of
water and stir into cherry mixture.
Place the
cornstarch in one bowl, the eggs beaten with
water in another,
and the
remaining 1 1/2 cups breadcrumbs in another.
In a small bowl, mix the
Cornstarch and 3 tbsp of
Water or Vegetable Broth together until no clumps
remain.
In a small bowl, combine the
remaining 2 tablespoons of
water with the
cornstarch,
and whisk lightly until smooth.
Whisk together 1/4 cup cold
water and cornstarch until no lumps
remain.