Sentences with phrase «remaining cream of coconut»

Not exact matches

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

Open the can of chilled coconut milk and scoop off the hardened coconut cream (you won't need the remaining coconut water).

Remove the can of coconut cream from the fridge, and carefully scoop out the solid part, leaving the remaining liquid for some other use.

Also the coconut cream glaze (even without adding water) was too liquid to remain on top of cake without being absorbed.

For the raspberry cream, add the remaining two tablespoons of coconut milk and the freeze dried raspberries to the blender.

And fresh strawberries with a bit of whipped cream from coconut milk is just different enough to wow your fave Valentine, while remaining a healthy treat!

Martina — I love using the creamed portion of the canned coconut milk but dislike wasting the liquid portion that remains.

Once the coconut cream has hardened, place 1/2 tsp raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.

Pile the remaining blackberries on top of the coconut cream and sprinkle with the tablespoon of Sugar In The Raw Organic White.

Ladle the soup into bowls, and garnish with a drizzle of coconut cream, the cilantro leaves, and the remaining apple cider vinegar to taste.

To make the coconut whipped cream simply use the remaining coconut cream and whip it with a whisk or in a mixer until light and fluffy, you can add a splash of maple syrup or honey to sweeten it up if desired.

Once the coconut cream has hardened, place 1/2 teaspoon raspberry jam in the center of each one, then cover with the remaining coconut cream mixture.

To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle remaining sauce over all, and top with the macadamia nuts.

Use an electric mixer to beat the remaining coconut cream & coconut sugar on medium - high speed until it forms soft peaks and has no chunks of coconut cream, about 3 - 4 minutes.

Top with as much coconut cream as you like, any remaining banana slices, and a dusting of raw cacao powder.

Before serving, sprinkle the remaining 1/4 cup of pomegranate arils on top and add some coconut cream.

Sometime I take any remaining coconut cream (left from scooping out of chilled can of coconut milk) and whip it with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract works too), I usually add a few drops of vanilla SweetLeaf drops (coconut sugar would work here too if you aren't concerned with sugar / carbs).

Spoon in a middle layer of coconut cream and top with remaining smoothie.

Fold together the remaining 1/2 c. of coconut cream into the thawed container of whipped topping.