Sentences with phrase «remaining crust»

Remove to a bowl and mix with remaining crust ingredients.

Add remaining crust, spreading and pressing until entire top is covered with dough.

Remove pits from dates, drain, and add to high - powered blender or food processor along with remaining crust ingredients.

Sprinkle filling with remaining crust and press lightly to adhere.

Sprinkle remaining crust mixture on top.

Sprinkle remaining crust over each of the servings.

Using a 3/4» - diameter pastry tip or cookie cutter, punch out holes in remaining crust, covering an area just smaller than the diameter of pie dish.

Add remaining crust ingredients and process until well combined and the dough starts to stick together, about 2 - 3 minutes

Roll the remaining crust on a lightly floured surface to an 11 inch circle.

Dollop the remaining crust and cheesecake batters over the top, and use a butter knife to swirl them together.

Sprinkle the remaining crust mixture on top of the fruit and gently press down to cover the fruits

Spoon the filling into the loaf pan and sprinkle the remaining crust on top.

Then use the remaining crust dough mixture to crumble over the top.

Cover the apricot filling with the remaining crust mixture and press lightly to flatten and firm.

Add the remaining crust ingredients and pulse until well combined and the mixture sticks together (add more water if needed).

Any remaining crust mixture can be rolled into little balls of varying sizes and frozen to use for decoration.

Then, add the remaining crust ingredients and process again until the batter sticks together when squeezed between fingers.

Top with the remaining crust mixture.

Add the remaining crust ingredients and continue processing for about 20 - 30 seconds until a sticky dough begins to form.

Add the remaining tablespoon of coconut flour to the remaining crust ingredients and mix well to help make it drier and crumblier.

In a medium - sized bowl mix together ground nuts or almond flour and remaining crust ingredients.

Add the remaining crust ingredients and continue processing for about 20 - 30 seconds until a sticky dough begins to form.