Sprinkle
remaining crust over each of the servings.
Not exact matches
Brush
remaining sriracha BBQ sauce
over the thin crispy
crust, layer caramelized onions
over the sauce, next arrange pieces of the BBQ tofu
over the onions, sprinkle the moxerella cashew cheese
over the whole pizza, sprinkle with the chopped cilantro.
Brush the edges of the
crust with a little of the custard mixture, then slowly pour the
remaining custard
over and around the sweet potatoes; it will sink through to the bottom.
Spread the
remaining Parmesan evenly
over the bottom of the pie
crust, then do the same with the onion and kale mixture.
Spread the
remaining mixture evenly in the bottom of the cookie
crust and sprinkle half of the toffee bits
over the chocolate.
Roll out the
remaining dough and either place another layer of
crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).
Spread the pesto
over the
crust and top with
remaining sliced kale, broccoli, and mozzarella.
Spread the jam or preserves evenly
over the
crust, then crumble the
remaining dough on top of the jam layer.
Pour
remaining pumpkin mixture
over the
crust.
Brush pastry
crust with eggwash and sprinkle the
remaining 2 teaspoons of sugar
over the dough.
When the
crust is baked, dollop
over any
remaining cashew cheese, sprinkle with red onion and top with the greens, diced avocado and asparagus.
Brush the
crusts all
over with the
remaining olive oil.
Brush the edges lightly with milk and sprinkle the
remaining sugar
over the
crust.
Spread
over crust; top with
remaining cheeses.
Sprinkle the
remaining 3/4 cup
crust mixture evenly
over the pumpkin butter; press down lightly.
Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the
remaining amount
over the chilled, prepared
crust and place in freezer.
That flaky
crust remains crusty on left
over pot pies?
Spread
remaining sauce
over pizza
crust and top with sauteed tofu, cheese, broccoli, and scallions.
Then use the
remaining crust dough mixture to crumble
over the top.
Roll out
remaining dough disk and carefully lay top
crust over filling.
Remove the
crust from the refrigerator and spoon your fruit filling into it; drizzle any
remaining macerating liquid
over the fruit.
Cover with other brie half Lay stuffed brie in center of pie
crust, covering completely Place in center of greased cast iron baking sheet Pour
remaining cranberry mustard mixture
over crust covered brie.
Stir in
remaining ingredients and spoon evenly
over partially baked
crust.
Crack the
remaining 4 eggs
over the
crust and distribute evenly on top of the cheese and sausage.
Drizzle
remaining 2 teaspoons oil
over crust.
Sprinkle
remaining 1 tablespoon tapioca starch
over crust.
Spread the chia seed jam
over the
crust then sprinkle the
remaining oat mixture on top.
Recipe direction change; spread 3/4 of the batter into the greased pan and bake for 8 minutes, removed from oven and immediately sprinkled the chocolate chips
over the baked
crust, drizzle the caramel sauce
over the chocolate chips and drop the
remaining batter, by spoonfuls
over the top.