The phrase
"remaining cucumber" refers to the cucumber that is left or not used after some of it has already been used or taken.
Full definition
Cut 2» of the cucumber into 1/4» pieces and set aside for serving; coarsely
chop remaining cucumber and place in a large bowl.
Top each with 1 teaspoon
of remaining cucumbers, 1 tablespoon of reserved tomato water, 3 drips of extra-virgin olive oil and a pinch of fresh herbs.
Add
the remaining cucumber to the blender or processor with a pinch of salt and the lemon juice.
Divide the Asian greens between large plates and top with remaining lime juice and
any remaining cucumber, red pepper, and avocado.
Peel, seed and grate
the remaining cucumber.
Repeat until cucumber is chopped, then do the same with
remaining cucumbers.
Transfer the mixture to a large bowl and repeat with
the remaining cucumbers and carrots.
Seed and finely dice
the remaining cucumber and add to the soup.