Using rubber spatula, fold egg mixture and
remaining cup blueberries into flour mixture until just moistened.
Using rubber spatula or a wooden spoon, fold in egg mixture and
remaining cup blueberries into flour mixture until just moistened.
Not exact matches
Remove the pan from the heat and stir in the
remaining 2
cups of
blueberries and the ghee.
Spread the batter into the prepared pan and top with the
remaining 1/2
cup blueberries.
As the vegetables are cooking, add 1/2
cup of the
blueberries to a saucepan along with the balsamic vinegar, honey, and
remaining 2 tablespoons of lemon juice.
Transfer to a bowl and mix the
remaining 1/2
cup of whole
blueberries into the puree.
«Normally, I would fold in the
remaining scant 1 1/4
cups (175 g) of whole fresh berries at the end of the mousse, and garnish with fresh
blueberries.
Cut
remaining 1/2
cup blueberries in half; add to pitcher.
Top with
remaining 1/2
cup blueberries, gently pressing to adhere (you should have 4 — 5 berries per muffin).
For the berry smoothie, combine the following:
remaining banana, 6 ounces frozen
blueberries, 4 ounces raspberries, 1/4
cup fresh beet juice, 1
cup pomegranate juice, and Three Roots Turmeric Tea by Numi Organic Teas.
While strawberry milk
remains the household favorite, we've experimented successfully with banana (1 medium banana should do it),
blueberries (1
cup) and cherries (1
cup, frozen).
* I like to pour the club soda into the
cup I used to smash the
blueberries to get any
remaining sugar /
blueberry mixture that didn't pour into the glasses.
Then, take the
remaining 1/4
cup of
blueberries and dot a
blueberry or two into the top of each muffin (just for decoration!).