Stir cornmeal into
remaining cup of water.
Stir in the broccoli florets and
the remaining cup of broth.
Add to a mixing bowl with
remaining cup of oats, pumpkin seeds, shredded coconut, flaxseed, cinnamon, cloves, cardamon, and sea salt.
Add
the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.
Sprinkle
the remaining cup of oat & flour mixture on top.
Stir in
the remaining cup of chips and nuts.
Use
the remaining cup of grated cheddar to sprinkle over each serving.
Add
the remaining cup of broth and the tomatoes.
Stir in
the remaining cup of chips.
If dough seems sticky add
remaining cup of flour a little at a time until dough cleans the sides of the bowl.
Once sugar is melted, remove from heat and stir in
remaining cup of cream, milk and vanilla.
Add
the remaining cup of dates and pulse until the mixture is sticky and uniformly combined.
Sprinkle
the remaining cup of shredded colby - jack cheese on top of the bean dip.
Place
remaining cup of powdered sugar in a wide bowl and gently toss warm cookies in the sugar, shaking off excess.
Meanwhile, in a medium bowl, whisk
the remaining cup of milk, the egg yolks, cornstarch, and salt until smooth.
Mix
the remaining cup of milk with butter, sugar and pumpkin puree, and then add to yeast mixture.
Pour the enchilada sauce over the tortillas, sprinkle with any remaining onion, and cheese mixture, and top with
the remaining cup of shredded cheese.
Place
remaining cup of panko breadcrumbs into a small bowl.
Top with
remaining cup of enchilada sauce and evenly distribute the cheese across top.
Add
remaining cup of flour and pulse until mixture is evenly distributed (4 to 6 quick pulses).
Add
the remaining cup of broth to the pot, bring to a boil, then lower to a simmer and cover.
Stir in 1 cup flour, add salt, and then stir in another cup of flour (
the remaining cup of flour will be your «bench» flour and added flour).
Garnish with
the remaining cup of cheddar cheese, crumbled bacon, and sliced green onions.
Add the maple syrup, maple extract, and
the remaining cup of confection - ers» sugar.
Replace the lid and turn the blender on, whizzing the pesto while slowing drizzling
the remaining cup of olive oil until blended into a thick, smooth consistency.
Spread
remaining cup of whipped topping over pie filling.
Add
remaining cup of shredded cheese just before serving.
Add the vanilla bean to the bowl and stir in
the remaining cup of cream and the vanilla extract.
In the jar of an electric blender combine the avocado and lemon juice,
the remaining cup of chicken broth, and half - and - half and process until smooth.
Sprinkle
the remaining cup of salt on top of the eggs, covering them completely.
Sprinkle top evenly with
remaining cup of shredded cheese and bake for 20 minutes.
Remove from the oven (careful the pan will be HOT) and add
the remaining cup of stock, the wine (or more stock), Parmesan, remaining tablespoon of butter, kosher salt, and freshly ground black pepper and stir vigorously for several minutes.
Stir in
remaining cup of cream.
Pour
the remaining cup of cheese over the top of the casserole.
Pour into the prepared baking dish and top with
the remaining cup of cheddar cheese.
Add in
remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.
Sprinkle ziti with
remaining cup of Romano cheese and toss until cheese is evenly distributed.
Cover 2/3 of the dough with
the remaining cup of butter.
Then sprinkle
the remaining cup of cheese on top and cover with the lid until melted.
Add
the remaining cup of drained wood chips and smoke - cook for another 30 minutes.
When the egg whites look very frothy and look like loose foam, start adding
the remaining cup of brown sugar a little at a time.
While ginger is infusing, pour
remaining cup of water into a bowl.
Melt
the remaining cup of chocolate chip until stirred smooth (I prefer 30 second increments in the microwave at 50 % power).
When all enchiladas are in the dish, top with
the remaining cup of salsa verde and the remaining cheese.
In the bowl of a standmixer, cream the butter with
the remaining cup of sugar until light in color and fluffy (1 - 2 minutes).
In a double boiler, melt
remaining cup of chocolate chips.
Whisk
the remaining cup of reserved lobster stock into the flour vegetable mixture.
Add blend to instant pot and 4
remaining cups of broth, kale, shredded chicken, zest of all three lemons and tbsp of fresh lemon juice.
Not exact matches
Whether Tilt can continue growing when its most fervent users graduate from their haze
of keg stands and red Solo
cups remains to be seen, but Jordan, at least, is confident in Beshara's ongoing ability to pivot.
He is also planning to
remain the voice
of Starbucks» social impact efforts, like when he asked his employees to write «Come Together» on
cups during the government shutdown in 2011 or his decision to offer full - and part - time employees tuition for a college education.