In the jar of an electric blender combine the avocado and lemon juice,
the remaining cup of chicken broth, and half - and - half and process until smooth.
Not exact matches
Add the
remaining 1
cup of chicken broth to the pan, then add the cooked
chicken pieces and Kale.
Only used half the ketchup and brown sugar and proceeded with recommended measurements for
remaining sauce ingredients, but added about a 1/3 to 1/2
cup of the
broth from the
chicken (depending on how thin or thick you like your sauce).
Prepare the rice as instructed according to the package, using 1 1/2
cups water and substituting the
remaining amount
of water what you would use with the 1 1/2
cups vegetable or
chicken broth.
Add blend to instant pot and 4
remaining cups of broth, kale, shredded
chicken, zest
of all three lemons and tbsp
of fresh lemon juice.