Sentences with phrase «remaining cup of milk»

Meanwhile, in a medium bowl, whisk the remaining cup of milk, the egg yolks, cornstarch, and salt until smooth.

Mix the remaining cup of milk with butter, sugar and pumpkin puree, and then add to yeast mixture.

Not exact matches

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

So, 1 can of chickpeas, 8 dates, 2 tbsp of cocoa, and half a cup of almond milk all blended until super fudgy and smooth, scoop that out, and repeat with the remaining ingredients.

Place the remaining 3/4 cup of soy milk and remaining ingredients, except vanilla extract, into a medium saucepan and bring just to a boil, stirring occasionally.

This looks wonderfull, but one question, in the recipe its says 0.5 cups of milk is an ingredient, then to laddle out 0.5 cup of the milk, and so on, but then later it says to ass the remaining milk, how can there be any remaining milk if you laddle out all of the 0.5 cups?

In a large bowl cream together ricotta cheese, Parmesan cheese, egg, oregano, and remaining 1/2 cup of cream (or cashew milk).

Add the remaining powdered sugar a cup at a time with a tablespoon of milk each time, and beat until smooth in between each addition.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Put 2 cups of the strawberries into a blender with the remaining 1/3 cup almond milk.

Pour into a large bowl (be careful, it can splash) and whisk in the remaining 1 1/2 cups of milk.

In a separate bowl combine the eggs, the remaining 3/4 cup of milk, garlic, sage, thyme and seasoned salt and pepper.

Near the end of the cooking time, add 1/4 — 1/2 cup of the remaining milk (depending on the creaminess you desire), keeping in mind that the rice should not absorb all of the milk.

Rinse out the blender and add 1/2 cup of raspberries, the remaining 1/4 can of coconut milk, and 1/2 ripe banana.

To a blender add remaining 3 cups of corn, remaining 1 1/4 cups milk and the cream.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

Immediately add the remaining 3/4 cup of milk along with salt and garlic powder to the pasta and stir constantly.

Place marshmallows, remaining 2/3 cup of chocolate chips, and remaining 1/4 cup of milk into a saucepan.

Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk.

Stir in remaining 1 cup of milk and the vanilla extract.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Put remaining 3/4 cup of milk in a saucepan over low heat.

Beat in the remaining 1 cup powdered sugar and enough additional milk to make frosting of piping consistency.

Add the carrots, 2 3/4 cups of broth, the lime juice, the 15 large cilantro sprigs, and the remaining coconut milk and bring to a boil over high heat.

Add 1 cup of the powdered sugar, 1 tablespoon of the milk, the remaining half of the vanilla bean pulp (or 1 teaspoon vanilla), and orange peel.

Whisk in the peanut butter and the remaining 1/4 cup of milk until completely smooth.

Place 4 cups milk in a saucepan, add cocoa mixture and stir until combined (it helps to mix 1/2 of the milk in with the cocoa mixture and then add that to the remaining milk on the stove for less lumps!)

Add the remaining milk, the lime leaves, tamari, and 1/4 cup of water.

Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl.

In a measuring cup, whisk the egg yolks with the milk and the remaining 2 tablespoons of sugar.

In a separate pot whisk together the remaining 1 1/2 cups of cashew milk and 2 tablespoons of red curry paste.

Whisk remaining 1 cup of milk and baking soda into batter.

Once sugar is melted, remove from heat and stir in remaining cup of cream, milk and vanilla.

Pour the milk and remaining 1 1/2 cups cream into a double boiler or a heatproof bowl set over a saucepan of simmering water (the bottom of the bowl should not touch the water).

In the jar for your blender, add four cups of corn kernels, eggs, milk, salt, sugar, flour, baking powder, and remaining melted butter blending until smooth.

In a medium saucepan, combine remaining 1 cup heavy cream, whole milk, granulated sugar and pinch of salt.

In a large bowl, combine the cream cheese with about 1/4 cup of the hot milk mixture and whisk until smooth, then whisk in the remaining milk mixture.

In the meantime, blend the squash and the remaining 1 cup of plant milk in a high - speed blender.

Add milk and remaining 1/2 cup cashews; gently simmer, adding milk to thin if needed, until sauce is the consistency of heavy cream and chicken is cooked through, about 10 minutes.

Once chia is ready, combine the rest of the ingredients in and upright blender with the remaining 3/4 cup almond milk.

Add the remaining 1 cup of almond milk, the coconut sugar and the vanilla, if using, to the barley.

In a small pot, heat the remaining 3/4 cups of milk over low - medium heat, add the sugar and mix to allow the sugar to melt completely.

Then I made almond milk with the butter that remained in the bottom of the blender, a cup of warm water, and a few drops of vanilla.

Pour about 1/4 cup of the remaining egg - milk mixture over top of the slices.

place the remaining 3 cups of coconut milk in a blender with the vanilla, chocolate powder, butter, and oil.

In a small saucepan, add the remaining 1 cup of milk along with the butter, salt and sugar.

Beat in the remaining 1/2 cup of almond milk with a fork.

In a medium saucepan, pour in the remaining 2 cups of cream and 1 cup of whole milk and heat over a medium heat until it starts to steam.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

Pour about 1/2 cup of warm milk into cocoa powder mixture and whisk until smooth and no stray lumps of cocoa powder remain.