Brush tops of pastry strips with
remaining egg wash.
Brush the tops with
the remaining egg wash.
Lightly brush with
the remaining egg wash again and make sure each croissant is fully coated.
Brush the loaves with
the remaining egg wash.
Cover and refrigerate
the remaining egg wash.
Brush top of cherry - raspberry pie with
remaining egg wash.
Brush dough with
remaining egg wash; sprinkle with demerara sugar.
Brush strudel with
remaining egg wash.
Brush the dough all over with
the remaining egg wash and sprinkle with the sesame seeds.