Sentences with phrase «remaining enchilada sauce»
Top casserole with another set of lasagna sheets and spread remaining enchilada sauce over the top.
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Top with remaining enchilada sauce and place in the oven for 10 - 20 minutes.
Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.
Spread remaining enchilada sauce over the top and sprinkle on remaining goat cheese.
Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
Pour remaining enchilada sauce evenly over top.
Top with remaining enchilada sauce and pepper jack cheese.
Top each with the remaining enchilada sauce and shredded cheese and bake at 350 covered for 20 minutes, then remove the foil and bake for another 10 minutes until the cheese is nice and golden.
Garnish with remaining cheese and remaining enchilada sauce.
Add all the remaining enchilada sauce, the black beans and the corn and stir together.
Pour the remaining enchilada sauce over the top of the enchiladas, top with cheese.
Stir in the remaining enchilada sauce and green chiles.
Cover with remaining enchilada sauce and cheese.
Cover with remaining enchilada sauce.
Now pour all of the remaining enchilada sauce on the enchilada before you decorate the enchiladas with Mozzarella cheese.
Spoon the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.
Spread the remaining enchilada sauce over the tortillas.
Top the taquitos with the remaining enchilada sauce and bake in a 375 degree oven for about 35 minutes.
Top mixture with taquitos and remaining enchilada sauce and bake for 35 minutes.
Spread the remaining enchilada sauce on top of the tortillas, and sprinkle on the remaining shredded cheese.
Pour the remaining enchilada sauce over the top.
Top with remaining enchilada sauce and place in the oven for 20 minutes.
Grab an 8 x 11 ″ baking dish and spread with a little bit of the remaining enchilada sauce you had set aside earlier, swirling the pan so the entire bottom is coated.
Now add the sour cream to the remaining enchilada sauce.
Drizzle with remaining enchilada sauce and salsa.
Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.
Cover the enchiladas with the remaining enchilada sauce and the shredded cheese.
Garnish with remaining cheese and remaining enchilada sauce.
Top with remaining enchilada sauce and cheese.
Now add the sour cream to the remaining enchilada sauce.
Pour the remaining enchilada sauce on top, and cover with cheese.