Sentences with phrase «remaining filling mixture»

Add the fruit to the remaining filling mixture and process on high until completely pureed.

Not exact matches

Fill bread with crab mixture and sprinkle top with remaining 1/4 cup of fontina and 1/4 cup of parmesan.

While the crust and pumpkin filling bake, chop the pecans and add to the remaining 1/4 of the crust mixture.

Place the soufflà © dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.

Spoon remaining apple mixture over Cream Cheese Filling.

Brush the top of each flattened slice with a little of the remaining melted butter, ans sprinkle on about 3/4 tsp of filling mixture.

Drop spoonfuls of remaining batter on top of filling, sprinkle with reserved crumb mixture.

Stir almonds into remaining oat mixture, and sprinkle over filling.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

Pour remaining tomatillo mixture over filled tortillas; sprinkle with remaining cheese.

Fill bird cavity with remaining shallot mixture and whole sprigs of herbs.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Remove the bars from the oven, then sprinkle the remaining oat mixture over the pumpkin filling.

Lightly dip the reserved chunks of cupcake into the remaining Kahlúa mixture, and pat back on top of the filling, as you can see on the left.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Cover the apricot filling with the remaining crust mixture and press lightly to flatten and firm.

Add the pinto beans along with the remaining filling ingredients and enough liquid to keep the mixture moist.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Fill remaining 6 tortillas with cheese mixture and layer on top of first 6; top with HERDEZ ® Salsa Casera then remaining cheese mixture.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Fill the remaining bowls with the flour, and the panko and nutritional yeast mixture.

Add to the tempeh mixture along with the remaining ingredients for the filling; stir well, cover, and simmer for another 5 - 10 minutes until most of the liquid is absorbed and sauce is very thick.

Once everything is blended in a high powered blender, I pour 2/3 of the filling onto the prepared crust, and then blend the remaining cheesecake mixture with an extra 1/4 cup of Raspberries to create an extra fruity marble swirl throughout these Vegan Raspberry Cheesecake Bars.

Mix together the remaining melted chocolate and coconut whipped cream and fill the moulds with the mixture.

Fill the prepared muffin tins with the quinoa mixture, pressing the mixture down, and then sprinkling with the remaining breadcrumbs.

Repeat with remaining dough and bean mixture (you may have some filling left over).

Set aside remaining butter mixture with spices for potato filling.

Layer the remaining meat mixture over the cheese and pat down to fill in any gaps.

Repeat the process with remaining shells by boiling and filling with mixture.

7 Repeat with the remaining puree and yogurt mixture until all the moulds are filled.

Top with remaining mixture, filling cups to the top.