Leaving some stem attached, cut enough florets into 1» pieces to measure 4 cups (set aside
remaining florets for another use).
Repeat with
the remaining florets.
Meanwhile, cut
the remaining florets into 1 / 4 - inch pieces.
Not exact matches
Cut the
remaining cauliflower into
florets and save for a later use or roast along side the steaks.
Heat oven to broil and brush
remaining sauce on each
floret and place in oven for 2 - 3 minutes (making sure
florets don't burn).
Remove half the
florets to a blender and
remaining 2 cups of vegetable broth.
The garlic is steamed along with the
florets until soft then smashed up and mixed into the tots along with the Parmesan, plus egg whites and flour to help hold it all together and soak up any
remaining water left in the cauliflower.
Tap off the excess batter and transfer
florets to the prepared baking sheet, making sure some space
remains between each one.
Cut your
remaining cauliflower into small
florets and you aubergine into cubes, once cubed place the aubergine into a bowl with the juice of 1 lemon.
Add
remaining 2 tablespoons of oil to the wok and throw in the broccoli
florets and carrot juliennes.
Drain thoroughly, and place the
florets on paper towels to soak up any
remaining moisture.
Add the
remaining whole navy beans, chopped broccoli
florets (small 1 - inch pieces, think bite size), and the blender sauce to the pot on the stove.
I reserve all of the
remaining cauliflower pieces for some rice or just to roast on their own so be sure to save the
florets.
Cut
remaining broccoli into bite - size
florets; peel broccoli stalks and, using a mandoline or very sharp knife, thinly shave them (you should have about 1 cup).
Return cauliflower purée to saucepan, add
remaining cauliflower
florets, and season with salt.
Top all portions of risotto with the crispy roasted
florets and
remaining parsley.
smear
remaining butter over bottomed sides of an oven dish approx 24 cm x 18 cm and transfer cauliflower
florets into it.
When 6 minutes of pasta cooking time
remain, add broccoli
florets to the pot.
Stir in the broccoli
florets and the
remaining cup of broth.