Sentences with phrase «remaining flour and sugar»

In a medium bowl, mix together the baking powder, salt, lemon zest, and the remaining flour and sugar.

In another bowl, combine remaining flour and sugar.

Not exact matches

Add the remaining flour, sugar, butter and salt.

Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl of a stand mixer fitted with the dough hook *.

In a bowl, combine remaining 3 cups flour, granulated sugar, baking powder, baking soda and salt.

Whisk the flour, salt and remaining sugar in the bowl of a stand mixer fitted with a dough hook.

Combine the remaining 2 tablespoons of sugar, the flour, salt, cream cheese, and butter with a pastry blender in a medium bowl.

Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.

In a mixing bowl combine the remaining dry ingredients (flour, baking powder, soda, salt, and sugar) and the lemon zest.

Next, add the remaining layers to the jar: starting with brown sugar, then self raising flour, apricots and pistachios.

Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms.

Meanwhile, whisk the flour, remaining 3 tablespoons sugar, and the salt in a medium - size bowl.

flour and remaining 1/4 cup granulated sugar, beating until blended.

In a separate small bowl, combine the remaining ingredients to create a course crumb mixture: flour, sugar and butter.

Add eggs, 1/4 cup sugar, salt, and remaining flour to yeast mixture.

-- Make Pancakes: In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda and remaining 1/4 teaspoon salt.

In a separate bowl, whisk together the remaining 1 1/2 cups sugar, and 1/4 cups flour.

While yeast is proofing, mix flour, salt, and remaining 2 tablespoons of sugar in a large bowl.

In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar.

Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.

In a large mixing bowl, combine the remaining 3 cups of flour with the sugar, baking powder, baking soda and salt.

Combined the remaining 4 tablespoons sugar, flour and salt in the bowl of a stand mixer fitted with a dough hook.

In a large mixing bowl, add 2 1/4 cups of flour, remaining 3 tablespoons of white sugar, and salt.

Meanwhile, in a heatproof bowl, whisk together the remaining 1/4 cup (60 ml) milk, 1/4 cup (50 grams) sugar, flour, and egg yolks.

While the crust is baking, whisk together the remaining 1/8 cup flour, eggs, granulated sugar, baking powder, lime juice and zest.

Add the flour, cinnamon, allspice, cloves, salt, and the remaining 1/2 cup plus 2 tablespoons sugar and pulse to combine well.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small lumps of sweet potato and butter remaining.

In the bowl of a standing mixer fitted with the dough hook, mix the 4 1/2 cups of sifted flour with the salt and the remaining 1/4 cup of sugar.

Add seeds to the bowl along with the remaining filling ingredients and stir until the rhubarb is coated in the flour and sugar.

In another bowl, combine the oats, almond meal, flour, remaining 1/4 cup sugar, pecans, cinnamon and salt.

In a large bowl sift together the flour, allspice, cinnamon, salt and the remaining half cup of sugar.

In a large mixing bowl, combine the remaining 1/2 cup sugar, spelt flour, cocoa powder, espresso powder, baking soda, and salt.

Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook.

Combine remaining 4 tablespoons sugar, flour, and salt in food processor.

In a large bowl, whisk together the remaining flour, sugar, salt and pepper.

In another bowl, stir together the oats, almonds, brown sugar, remaining 1 cup flour, salt and cinnamon.

Whisk cornmeal, flour, baking powder, 1 teaspoon salt, and remaining 3 tablespoonss sugar in a large bowl.

Add the butter, remaining 3 tablespoons of sugar, remaining flour, and the salt and mix well.

Meanwhile, in a food processor, or in a bowl with an electric mixer on medium speed, whirl or beat granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend.

In medium bowl, mix remaining flour, brown sugar, butter, cinnamon, and oats with fingers until crumbly.

Combine flour, sugar, baking powder, and remaining 1/8 teaspoon salt in a medium bowl.

Combine sugar, flour, oats, cinnamon, nutmeg and remaining nuts.

Combine flour, remaining 1 1/2 cups sugar, baking powder and salt in medium bowl; add remaining 1/2 cup oil, egg yolks, remaining 3/4 cup water and vanilla.

Place 4 C flour, remaining sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment.

In a deep mixing bowl mix the flour, fennel, sugar, nuts and coconut (if using) with a whisk until nicely mixed and no lumps remain.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), combine the finely ground oats, the remaining 1/2 cup (45 grams) of rolled oats, flour, sugar, salt, baking powder, baking soda, and spices.

In a separate large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and remaining 1/2 teaspoon of salt.

Oat flour, cinnamon, remaining nutmeg, coconut sugar and salt.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.