Sentences with phrase «remaining flour mixture»

Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Fold in remaining flour mixture in 2 more additions just until incorporated.

To the butter mixture, add half of flour mixture, and combine; repeat with remaining flour mixture.

Whisk beer into remaining flour mixture until smooth; add to slow cooker.

Add to the pears already coated and sprinkle remaining flour mixture on, and toss to coat.

Toss with flour to coat and set and blueberries and remaining flour mixture aside.

Add remaining flour mixture; mix on low speed just until blended.

Add half of flour mixture, and combine; repeat with remaining flour mixture.

Sift about one - third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is homogenous and thick.

Firmly press remaining flour mixture into bottom of prepared pan.

Press remaining flour mixture onto bottom of prepared pan.

Stir in remaining flour mixture, mixing until no streaks of dry ingredients remain.

Add remaining flour mixture and cereal milk, stirring until fully combined.

Repeat with remaining flour mixture.

Mix until it is combined, then add the remaining flour mixture.

Stir in the remaining flour mixture and mix only until no streaks of dry ingredients are visible.

Add in the remaining flour mixture.

Mix in another 1/3 of flour mixture, followed by the milk mixture, and the remaining flour mixture, mixing just until combined.

Adjust the speed to medium - low, add half the flour mixture, the milk and the remaining flour mixture and beat until just incorporated.

Mix in the coffee and coconut milk and the remaining flour mixture a little at a time until all has been incorporated.

Then beat in the milk and then the remaining flour mixture.

Top with the dates, followed by the remaining flour mixture.

Add the lime juice while blending, and slowly add the remaining flour mixture.

Then add the creme fraiche and gently mix it in then add the remaining flour mixture and mix until everything is combined.

Gradually add the whole milk, then mix in the remaining flour mixture.

Add the milk and beat just until combined, then add the remaining flour mixture and beat just until combined.

Reserve the remaining flour mixture.

Repeat with the remaining flour mixture in two more additions.

Slowly add half the flour mixture, then the buttermilk mixture, then the remaining flour mixture, beating until just blended after each addition.

With the mixer on low, slowly add half the flour mixture to the batter, then all the sour cream, then the remaining flour mixture, mixing each addition until combined.

Lightly coat beef with remaining flour mixture.

Add the water to the remaining flour mixture, whisking well to combine.

Add the remaining flour mixture, followed by the remaining hot water, and mix slowly until just combined.

Add the remaining flour mixture and beat until just combined.

Sprinkle any remaining flour mixture over the top of the berries and gently

Stir half of the flour mixture into the egg mixture until smooth, then add the grated zucchini, stirring until smooth, followed by the remaining flour mixture.

Scrape down the sides of the bowl, then add the remaining flour mixture and beat to combine.

Repeat once with remaining flour mixture and buttermilk.

Drain the excess liquid and dredge in the remaining flour mixture, being sure to shake off any excess flour.

Add baking powder and baking soda to remaining flour mixture and stir to combine.

Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.

Beating after each addition until just combined, add in 1/3 of the flour mixture, 1/2 the milk, 1/2 the remaining flour mixture, the remaining milk, then the remaining flour mixture.

Add the remaining flour mixture and mix to thoroughly combine without overmixing.

ice water over remaining flour mixture in bowl and knead again to bring it together.

Then add coconut oil and remaining flour mixture.

Scrape the sides and bottom of the bowl then beat in the rest of the pumpkin puree and finally the remaining flour mixture.

Repeat with remaining flour mixture and buttermilk, scraping down the sides of the bowl as necessary.

Repeat with the remaining flour mixture and pumpkin puree.

Beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until combined.