Sentences with phrase «remaining garlic butter»

Brush remaining garlic butter over tomatoes.

Remove from the oven and brush with the remaining garlic butter.

The skin can be brushed with olive oil to retard burning but in this case I simply smeared the remaining garlic butter over the skin.

Not exact matches

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Add the milk / butter mixture into the pan with the potatoes and roasted garlic, mashed until no lumps remain.

Cook onion in remaining tablespoon butter until tender, stir in garlic and thyme for about a minute and mix it all into the porcini mixture.

Add the remaining butter, mushrooms, garlic, and red pepper flakes, and cook until fragrant, about 1 - 2 minutes.

Melt remaining tablespoon of butter and add onions, bell pepper, celery, mushrooms and garlic to pan.

Then add the remaining 2 tablespoons of butter, mushrooms and garlic to the pan.

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

Add the remaining 4 cloves of garlic and continue melting the butter until little bubbles appear on the sides of the pan.

In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Serve remaining garlic herb butter as a dipping sauce.

Add the remaining butter to the pan, along with the garlic and tomatoes.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Add remaining butter, garlic, salt and pepper.

Uncover and add the butter, tomato and remaining onions and garlic and cook, stirring, until the butter has melted and the mussels have opened completely, about 2 minutes more.

Reduce heat to moderate and add remaining tablespoon of butter to pot along with onions, carrot, celery, and garlic and cook, sauté for about 5 minutes to golden color.

Add butter, 2 unpeeled garlic cloves, and remaining thyme sprig; cook until butter is foamy.

Add the remaining butter to the saute pan, then once it is melted add the garlic to the saute pan and cook for 2 - 3 minutes or until begin to brown.

Melt the remaining Tablespoon of butter, sauce garlic for just 30 seconds then add the flour cook for 30 minutes more.

In the same pan, add the remaining butter, then garlic and stir for a minute.

Add garlic and remaining 1 tablespoon butter, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; sauté until fragrant, about 1 minute.

For the sauce, add remaining two cloves of minced garlic in skillet, along with two tablespoons each butter and olive oil.

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.

2 Meanwhile, toss together leeks, red peppers, fennel, garlic and remaining cider, butter, thyme, salt and pepper.