Top with Reddi - Whip and
remaining graham cracker crumbs.
Carefully add the remaining cake batter, and sprinkle
remaining graham cracker mixture on top.
Sprinkle
remaining graham cracker, marshmallows, and chocolate over mug cake.
Remove from the oven and top with
the remaining graham crackers, pressing down slightly to make a sandwich.
crushed graham crackers in a small bowl (will be used as a topping) and stir
the remaining graham crackers into the peanut butter mixture.
Not exact matches
I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -,
remained faithful to the crust I usually make, basically a mix of
graham crackers and vanilla wafers, with a touch of cinnamon.
Today,
graham crackers remain popular as a low - fat, snack - time munchable, and, most notably, as the main ingredient in smores.
In a medium bowl, combine 2 1/4 cup (should have 1/4 cup
remaining for top of truffles) toasted pecans,
graham cracker crumbs, brown sugar, and salt.
Working quickly, spoon marshmallow mixture on 24 of the cooled
graham crackers then top with the
remaining grahams.
Pour over
remaining half of pudding mixture and cover with another layer of
graham crackers.
Dollop a bit of extra chocolate on any parts that
remain exposed, then sprinkle a few gingersnap or
graham cracker crumbs over the top, if you like.
Top with half the
remaining ice cream then more
graham cracker crumbs.
Place
graham cracker crumbs,
remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.
Sprinkle each with
remaining chocolate and
graham cracker mixture.
Using a spatula or spoon, schmear a thin layer of
remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3
graham crackers can cover it).