Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont
he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....
Sprinkle with
the remaining grated cheese.
Sprinkle the gougères with
the remaining grated cheese.
Spoon the zucchini - mushroom mixture into each tomato and sprinkle with
the remaining grated cheese.
Drizzle evenly with the olive oil, sprinkle evenly with the salt, and cover with
the remaining grated cheese in an even layer.
Spoon the sauce evenly over them and top with
any remaining grated cheese.
Sprinkle with
the remaining grated cheese, then cook in the hot oven for 30 minutes, or until golden and bubbling.
Top with
remaining grated cheese and bake about 50 minutes or until cheese melts and is bubbling and top is lightly browned
Sprinkle
the remaining grated cheese over the dish.