Gently pour any caramel
remaining in the baking pan over the rolls.
Not exact matches
Once you've done that, put the tomatoes and the juice that
remains on the
baking sheet
in the
pan with the onion and garlic.
When they're cool enough to handle, remove the blackened skins and put the tomatoes and the juice that
remains on the
baking sheet
in the
pan with the onion and garlic.
Form the mixture into an 8 - by 4 - inch loaf
in a shallow
baking pan, spread the
remaining tablespoon (or a little more) ketchup over it, and drape the bacon pieces across the loaf.
While the chicken is
baking,
in a small sauce
pan mix together 1 cup of the
remaining pesto along with crushed tomatoes and salt / pepper.
Or you can do what we've done, which is take 2/3 of the dough and
bake it
in a 9x15 - inch
baking pan, and the
remaining third of the dough free - form on a
baking sheet.
Place cod
in a large shallow
baking dish or roasting
pan and drizzle with
remaining 1/2 cup oil.
Roll each ball
in the
remaining bread crumbs and place the meatballs on a parchment lined
baking pan.
Directions: Saute chopped leeks and garlic
in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with
remaining cheese /
Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger
pan with more filling / Remove from oven, lift out of tart
pan base, place on a rack to cool a bit / Serve while warm / Swoon.
On a heavy
baking sheet or roasting
pan, drizzle a little olive oil and spread over bottom, dump the cauliflower pieces
in a pile, drizzle with
remaining 2 teaspoons oil, sprinkle with 1/2 teaspoon salt, and mix together well with your hands, coating all pieces of cauliflower.
Many
remain in a file that I forget to retreive, but with the holidays approaching and images of gingerbread everywhere, I was reminded of this beautiful cake
baked in a loaf
pan that I always wanted to try.
Place salmon
in baking pan and brush with approximately 3 Tablespoons of sauce (reserve
remaining sauce for serving).
Remove from
pan and keep warm on plate or
baking sheet
in oven, while repeating with
remaining batter.
With a few minutes»
baking time
remaining, heat the
remaining lemon juice with the icing sugar
in a small
pan, and simmer to form a light syrup.
Toss with potatoes
in a
baking pan with
remaining oil and thyme.
Use the
remaining 1/2 cup of apple juice
in the bottom of your
baking pan.
Bake for about 10 minutes (mini
pans will be done
in about 8) I used a toothpick and took out when no crumbs
remained.