Add the next set of ingredients (pumpkin through nutmeg) to the ingredients
remaining in the food processor and process until well blended.
Not exact matches
Meanwhile, make pesto:
In food processor combine garlic, almonds, lemon juice, basil
and remaining olive oil;
process until almost smooth.
In a
food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add
remaining ingredients
and process / blend on high until a very smooth mixture forms.
Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown sugar, baking powder,
and cream
in a stand mixer fitted with a paddle attachment or
food processor and process until the dough has small lumps of sweet potato
and butter
remaining.
Process nuts
and dates separately, then combine
in the
food processor together with the
remaining ingredients.
Step 2:
Process the
remaining juice concentrate, the cream cheese, vanilla,
and raisins
in a blender or
food processor until smooth.
In a
food processor fitted with a metal blade,
process the
remaining oil, hemp or sunflower seeds, garlic,
and the
remaining lemon juice
and salt, until the mixture is somewhat smooth but the seeds retain some texture.
Combine the onion mixture with all the
remaining ingredients except the salt
and pepper
in the container of a
food processor and process until completely smooth.
In a high speed blender or
food processor, combine the cooked kale with the
remaining pesto ingredients
and process until well combined.
Combine the peas
and broccoli with the
remaining sauce ingredients
in a
food processor or blender
and process until smoothly pureed.
Place pepper
and all
remaining ingredients
in food processor bowl
and process until smooth.
In a
food processor combine the olive oil, basil, garlic cloves,
remaining tablespoon of lemon juice
and good pinch of salt
and pepper,
process until smooth.
In your food processor or blender, process walnuts first, then mix in remaining tart ingredients and puls
In your
food processor or blender,
process walnuts first, then mix
in remaining tart ingredients and puls
in remaining tart ingredients
and pulse.
Remove 60 hazelnuts to be used as garnish
and then place the
remaining cooled hazelnuts
in a
food processor and process until finely ground.
Place all
remaining ingredients
in the
food processor bowl
and process until smooth, scraping down sides as necessary.
Add the
remaining ingredients
in food processor and process until well combined
and mix starts to form a dough.
In the
food processor, combine the
remaining 1/2 cup almonds
and all of the walnuts
and process for about 5 seconds, until finely chopped.
Process coconut milk, frozen bananas, peanut butter, vanilla,
and remaining 1/8 teaspoon salt
in a high - powered blender or
food processor on high until very creamy, stopping to scrape down sides
and press bananas into blade as necessary.
Process about half the rolled oats
in a mini
food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the
remaining intact rolled oats
and the rest of the dry ingredients.
3
In the
food processor, combine the
remaining 1/2 cup (125 mL) almonds
and all of the walnuts
and process for about 5 seconds, until finely chopped.