Combine tomatoes and
remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).
Place the peppers and all of
the remaining ingredients in a food processor or blender, and blend until fairly smooth.
Combine the vegetable mixture with
the remaining ingredients in a food processor.
Combine bean mixture, onions, and
remaining ingredients in a food processor, and process until smooth.
For the crema, combine a third of the mango, and
all remaining ingredients in a food processor.
Add
the remaining ingredients in the food processor until it begins to stick together.
Combine about half of the spinach with
the remaining ingredients in a food processor.
Combine the eggplant, the onion and garlic mixture, and
the remaining ingredients in a food processor.
Place pepper and
all remaining ingredients in food processor bowl and process until smooth.
Place
all remaining ingredients in the food processor bowl and process until smooth, scraping down sides as necessary.
Add
the remaining ingredients in food processor and process until well combined and mix starts to form a dough.
Remove the salmon to a large bowl and blend
the remaining ingredients in the food processor until very smooth, about 1 minute.
Combine pepper strips and
remaining ingredients in a food processor and puree for 4 - 5 minutes or until it reaches your desired consistency.