Sentences with phrase «remaining ingredients in the food processor»

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

Place the peppers and all of the remaining ingredients in a food processor or blender, and blend until fairly smooth.

Combine the vegetable mixture with the remaining ingredients in a food processor.

Allow to cool and combine with remaining ingredients in food processor until smooth chutney is formed.

Blend with remaining ingredients in food processor until a thick, psychedelic paste is formed.

For the crema, combine a third of the mango, and all remaining ingredients in a food processor.

Combine the eggplant, the onion and garlic mixture, and the remaining ingredients in a food processor.

Place pepper and all remaining ingredients in food processor bowl and process until smooth.

Place all remaining ingredients in the food processor bowl and process until smooth, scraping down sides as necessary.

Add the remaining ingredients in food processor and process until well combined and mix starts to form a dough.

Remove the salmon to a large bowl and blend the remaining ingredients in the food processor until very smooth, about 1 minute.

Not exact matches

«We're going to be sold out this year,» with supply remaining tight at least until the Canadian harvest starts in August, said Murad Al - Katib, chief executive officer of Regina, Saskatchewan - based AGT Food & Ingredients Inc., the largest processor and exporter of dried peas and lentils.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Place tomato / onion mixture in a food processor and add remaining ingredients.

In a blender or food processor, blend / process the remaining ingredients until very smooth.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

In a food processor place the eggplant and remaining ingredients and puree until smooth.

Remove coconut milk and eggs and place in a food processor along with remaining ingredients.

Place cooked greens with all remaining ingredients (except oil) in a food processor.

(or you could continue in the food processor, and add in all the ingredients but pulse for a very short time just to combine the ingredients so the texture still remains.

Once roasted and soft, combine with all remaining ingredients in a high powered food processor and blitz until smooth and creamy.

Place the mustard seeds with the soaking liquid and the remaining ingredients (excluding the leftover beer) in a food processor.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Combine in a food processor with the remaining ingredients, including the remaining 1 tablespoon of olive oil, and puree until smooth.

and then place them in a food processor with the remaining ingredients.

Gently squeeze garlic bulb to expel the soft roasted garlic cloves and place in food processor with remaining ingredients.

Place the blanched kale in a food processor with all the remaining ingredients.

After your chickpeas are thoroughly patted dry, place in a food processor with all remaining ingredients, except the flour and oil.

Add the next set of ingredients (pumpkin through nutmeg) to the ingredients remaining in the food processor and process until well blended.

Remove to cutting board, cut in half, and add to food processor along with all remaining ingredients, including 1/4 cup olive oil.

To a food processor or high - speed blender, add in the pepper and all remaining ingredients.

Pour into a medium mixing bowl (or remove the blade from the food processor bowl) and hand mix in all remaining ingredients.

Cream together the remaining ingredients in a mixing bowl or food processor.

In a blender or a food processor, layer the wet ingredients first (almond milk to almond butter), then the oats and remaining dry ingredients (baking powder to ginger) on top.

Place mixture in food processor with remaining ingredients except grapes.

Process nuts and dates separately, then combine in the food processor together with the remaining ingredients.

When the mixture is completely melted, combine it in a food processor with the remaining ingredients until smooth.

Place the cooked chickpeas (reserve a handful for garnish), cooked garlic (and if you love garlic as much as we do, add 2 cloves of raw garlic at this stage) in a food processor with the remaining ingredients and half a cup of the cooking water.

Blend garlic in a food processor, add remaining ingredients, and blend again.

Add the remaining ingredients except sesame seeds and mix well in food processor scraping the sides a few times.

Add all the remaining ingredients and blend in a food processor until all small chunks and well mixed through.

Place the tender layers in the bowl of a food processor along with the remaining ingredients.

Place cooled off beets and onions in a food processor along with the remaining ingredients and blend until more or less smooth.

Mix in the remaining dry ingredients without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy duty stand mixer (with dough hook).

I just mixed the eggs with the remaining ingredients together in a separate jug then poured it into my food processor, as I was concerned the eggs would cook too.

Combine the onion mixture with all the remaining ingredients except the salt and pepper in the container of a food processor and process until completely smooth.

In a high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and process until well combined.

Combine the peas and broccoli with the remaining sauce ingredients in a food processor or blender and process until smoothly pureed.

Scoop flesh out of the skin and place in a food processor with remaining filling ingredients.

In a food processor, combine the onion mixture with the remaining ingredients (except the breadcrumbs and the frying oil) and pulse to combine, while leaving some texture.