Sentences with phrase «remaining juice mixture»

Spoon fruit onto chilled pie, and serve immediately with remaining juice mixture.

Or chill remaining juice mixture, and reserve for another use, such as a topping for ice cream.

Not exact matches

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Toss the peaches with the remaining sugar mixture, the salt, the nutmeg, and the lemon juice.

Add remaining mint, lemon juice and Aleppo pepper, and taste this mixture.

For the glaze: Take the remaining orange mixture and squeeze the juice out with a fine mesh strainer or cheesecloth.

Add the remaining ingredients to the oysters, along with the reserved juice, and toss the mixture gently.

Add the lime juice while blending, and slowly add the remaining flour mixture.

Pour pan juices over the top and serve with remaining vegetable mixture if desired.

Stir into the beef mixture along with remaining 1/2 cup whole beans and lime juice.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear — set aside.

With the remaining mixture, add beetroot juice till desired colour and pour on top the final layer

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

Combine remaining peach mixture and lime juice in blender; process until smooth.

In a large pitcher, stir together the mango mixture, remaining pineapple juice, coconut water, Coconut La Croix, rums, and agave.

Pour any remaining mixture juices over the pears.

Add the cilantro mixture, the remaining 2 teaspoons lime juice and 1/2 teaspoon salt and pulse until well combined.

In a food processor fitted with a metal blade, process the remaining oil, hemp or sunflower seeds, garlic, and the remaining lemon juice and salt, until the mixture is somewhat smooth but the seeds retain some texture.

Heat remaining lemon juice, sugar, and salt in medium nonreactive saucepan over medium - high heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.

In a food processor, combine 1 2/3 cups of the chickpeas (reserve the rest), lemon juice, tamari, sage, the remaining 1/4 teaspoon of salt, and the sauteed mixture, and partially puree (leaving some chunkier consistency).

Drain juice from caps and return to baking sheet, top down; brush with remaining oil mixture.

Toss the diced apple with half of the lemon juice, then add it, along with the remaining lemon juice and the rest of the ingredients, to the bulgur mixture.

Transfer mixture to blender and add lemon zest and juice, basil, 1/4 avocado, and remaining 1 teaspoon olive oil.

Slowly whisk remaining olive oil in cup into lemon - juice mixture.

Squeeze the lime juice over the meat, and sprinkle the remaining cumin, coriander, and garam masala over the mixture.

Spoon two tablespoons of the reserved clam juice and the remaining garlic olive oil mixture over the pizzas.

Drizzle with remaining lemon juice mixture.

Add the lime juice, then pour the mixture into a foot bath along with the remaining hot saltwater.

While pineapple mixture cooks, stir together yogurt, lime juice, and remaining 1/4 teaspoon salt in a small bowl.

Combine mixture with remaining juices; freeze overnight in shallow pan.

Combine mashed sweet potato, applesauce, almond butter, orange juice and vanilla in another bowl, then combine wet and dry mixtures until no dry clumps remain.

Add the cilantro mixture, the remaining 2 teaspoons lime juice and 1/2 teaspoon salt and pulse until well combined.

Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice, pecorino, and remaining 1/4 cup olive oil.

While zucchini mixture cools, combine remaining 1/4 cup green onions, cucumber, cilantro, 1 tablespoon lime juice, and 1/4 teaspoon salt in a small bowl; toss well.

Add the thickened stock back into the remaining juices and whisk the mixture together while bringing it to a boil.

To the bowl with remaining juice - concentrate mixture, add yogurt, vanilla, and salt; whisk to combine.

Place remaining 2 tablespoons lime juice, remaining 1/4 teaspoon salt, zucchini mixture, avocado, buttermilk, and cumin in a blender, and process until mixture is smooth.

To decorate the biscuits, put the royal icing sugar in a mixing bowl and stir the orange juice in to make a thick and shiny mixture with no lumps remaining.