Sentences with phrase «remaining juice of the lime»

Not exact matches

Stir in the remaining juice of half a lime.

6 grapefruits (3 cups juiced, remaining for garnish) 1 cup of tequila 1 habanero pepper 4 limes (2 for juicing, 2 for garnish) 1/4 cup grand marnier Salt for garnish...

Stir in the chilli, ginger, sesame oil, the juice and zest of the second lime and the remaining soy sauce.

Garnish with remaining chopped onions, cilantro, and a squeeze of lime juice.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Place half of the lime zest, and all of the remaining sauce ingredients into your blender with the lime juice.

Toss with remaining 1/2 cup of lime juice, cover and refrigerate for about 1 hour.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

While vegetables are roasting, whisk together the remaining 2 tablespoons olive oil, 1 teaspoon cumin, lime juice, cilantro, apple cider vinegar and a generous pinch of salt.

Add the carrots, 2 3/4 cups of broth, the lime juice, the 15 large cilantro sprigs, and the remaining coconut milk and bring to a boil over high heat.

Remove from the heat and season the quinoa with the remaining 1/4 teaspoon of kosher salt, chili powder, cumin, garlic powder, lime juice, and cilantro.

Using another liquid measuring cup, add the juice of 1 lime, the remaining sugar, and a splash of the champagne.

Add the juice from the remaining half of lime, sesame oil, hemp seeds, peanuts, chopped cilantro, and a pinch of salt.

To make the dressing, place the jalapeno, garlic, lime juice, remaining olive oil and a pinch of both salt and pepper in a blender.

While the steak rests, combine onion, remaining 1/2 teaspoon salt and the juice of 1 lime in a small bowl.

In a medium bowl, combine the remaining chopped onion, half the chopped cilantro, diced pineapple, juice from half the lime, and a pinch of salt.

To a small bowl, add the remaining cilantro, the lime zest, juice from the remaining lime half, half the beans (reserving half for the Socca Pizza recipe), and a pinch of salt and pepper.

Add the juice from the remaining lime half to the lentils along with a 1/2 tsp of salt.

In a mixing bowl combine juice from 1 lime, 2 teaspoons oil, soy sauce, sesame oil, sugar, carrots, green onion and the remaining 1/3 of the basil.

Add in another pinch of sea salt, cilantro and remaining lime juice.

Add the juice from the remaining lime half and a pinch of salt.

Add the remaining ingredients to the fish along with 1/2 cup of the reserved lime juice.

Add the lime juice and the remaining 2 tablespoons of chipotle oil and stir to combine.

(And when you add a generous squeeze of citrus juice — like lemon, lime, or orange — the teas antioxidants get a boost of staying power, so they remain in and benefit the body longer, rather than being digested quickly and having much of the goodness go down the drain, according to Purdue University researchers.)

Add in another pinch of sea salt, cilantro and remaining lime juice.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

Add the remaining tablespoon of shallot oil, lime juice, and fish sauce.

Serve soup in bowls garnished with toasted pumpkin seeds, a pinch of smoked paprika, remaining lime juice and a drizzle of olive oil.

Add 1 / 4c of broth, cilantro, lime juice, remaining cumin, chili powder and salt.