Spoon half of the mascarpone mixture over the biscuits, dip
remaining ladyfingers and arrange as you go.
Repeat with
the remaining ladyfingers to create a tightly - packed bottom layer (breaking cookies if necessary to fit into crevices).
Not exact matches
7 Cover the filling with a second layer of
ladyfingers and drizzle with the
remaining liqueur and espresso.
Lightly brush the
remaining simple syrup over the exposed sides of the
ladyfingers.
Dip
remaining 18
ladyfingers in 100 % kona coffee and arrange over filling in pan.
Cover with half of the
remaining pudding, another layer of bananas, reserving a few slices for garnish, and then the rest of the
ladyfingers, reserving 2 or 3 for garnish.