Sentences with phrase «remaining lime wedges»

Season the chili to taste with salt and pepper and serve with the remaining lime wedges and the masa flatbread.
Set remaining lime wedges / rounds aside.

Not exact matches

Pour broth over bowls and garnish with remaining green onions, chili flakes, and lime wedges.
Drizzle with some of remaining vinaigrette and serve with lime wedges.
Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions, cilantro, the remaining 1/3 cup of bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few lime wedges.
Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter sauce over them, and serve with the lime wedges.
Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
Cut remaining lime half into wedges and serve alongside.
Ladle soup over noodles and serve with jalapeño, basil leaves, lime wedges, and remaining chives for garnish.
Garnish with the remaining cilantro and lime wedges.
Cut remaining lime half into wedges.
Top beef with remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro, avocado and lime wedge, as desired.
Serve with remaining syrup mixture and lime wedges.
Run a lime wedge along half the rim of 8 glasses; coat moistened rims with remaining 1 tablespoon celery salt.
Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.
Slice burritos in half and serve with chipotle lime sauce, any remaining kale and black beans, and lime wedges.
Serve the fish and potatoes with the remaining salt mixture, the parsley, mayonnaise and lime wedges.
Cut the remaining lime half into wedges.
Slice the remaining lime into wedges and serve alongside the chili.
Cut the remaining half lime into wedges for garnish.
Cut remaining lime in half, and then cut each half into 6 wedges.
Serve with lime wedges and remaining salsa.
Cut the remaining half of lime into wedges.
Finish each taco with the remaining cilantro, lime wedges, and extra sauce al pastor.
Cut remaining lime into wedges.
Cut the remaining half lime into wedges.
Garnish with the lime wedges and drizzle the remaining sauce over the steak and noodles.
Serve the rice on a platter with the skewers, lime wedges, yogurt mixed with lime zest and black pepper, and the remaining chimichurri.
To serve, add the lime wedges, drizzle over the remaining olive oil and sprinkle with the dulse flakes.
Serve sprinkled with tortilla chips and the remaining cheese, passing lime wedges and the remaining fresh salsa at the table.
Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with a wedge of lime.
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