Cook the spinach mixture till
any remaining liquid evaporates.
Not exact matches
Add the
remaining ingredients and cook over medium heat, uncovered, until all the
liquid has
evaporated, about 10 minutes.
Nitrogen is one of 118 known elements and because it
evaporates at low temperatures, it typically exists as a gas and in order for it to
remain in a
liquid state it must be kept at extremely cold temperatures.
Add the
remaining 1/4 cup stock and cover, reduce heat to medium - low, and cook for about 15 - 20 minutes, stirring occasionally, until the onions are soft and glazed and
liquid is
evaporated.
Remove lid and cook until
liquid evaporates completely, about 5 minutes, then continue to cook, tossing vegetables occasionally, until browned in the
remaining butter and honey, about 5 minutes.
Henry@Willis I think to explain the phenomena of why the oceans do not get warmer than 30 - 33C When the top layer of molecules of the water in the reservoir reaches a certain temp., namely the boiling point at ruling pressure, it simply
evaporates and thereby it cools the
remaining liquid in the reservoir.
With the non-electric BioLet NE, some
liquids are
evaporated by natural convection and the
remaining excess
liquids are drained off through the auxiliary drain tube.