Sentences with phrase «remaining liquid whey»
Whether by heat or other means, those two substances are separated from each other — causing the solid casein to clump up and float on top of the remaining liquid whey.
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Curds are a dairy product that comes from coagulating milk and edible acidic substances, and whey (or milk plasma) is the liquid remaining after the curdle has been strained.
Whey is the liquid part of milk that remains once it has been curdled and strained.
The remaining kefir will harden into a soft kefir cheese and the resulting liquid will be kefir whey.»
Whey refers to the liquid remaining from milk or yogurt after it has been strained to make cheese.
Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be...
Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be quite high in lactose.
To get technical, whey is the liquid part that remains when cow's milk is curdled and strained.