Pour the mixture through a sieve into a heatproof bowl to remove
any remaining lumps of sugar and leave to cool.
Not exact matches
In a large bowl, whisk together the pumpkin, both
sugars and the vegetable oil until completely combined, making sure to break up any chunks
of brown
sugar so no
lumps remain.
Continue adding the
remaining sugar and folding it into the meringue, making sure the whites are smooth and there's no
lumps of sugar left.
Preheat the oven to 400 degrees F. Put the sweet potatoes, 2 1/2 cups flour, butter, brown
sugar, baking powder, and cream in a stand mixer fitted with a paddle attachment or food processor and process until the dough has small
lumps of sweet potato and butter
remaining.
Mash bananas and brown
sugar in a large bowl until virtually no
lumps of banana
remain and brown
sugar is dissolved.