Sentences with phrase «remaining mascarpone»
Top with another cake, spread on the remaining mascarpone, slice the ginger and place on top.
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Repeat step # 4, but over the first layer and top with the remaining mascarpone mixture and smooth the top over.
Add other half of batter, then top with remaining mascarpone.
Place cake layer on work surface; spread with 1/2 cup marmalade, then remaining mascarpone cream.
Not exact matches
Into a small bowl add: mascarpone, ricotta, remaining egg, 2 tablespoons sugar and vanilla.
Spread mascarpone on inside of one slice and pesto on inside of remaining slice.
Spoon half of the mascarpone mixture over the biscuits, dip remaining ladyfingers and arrange as you go.
Fold (GENTLY) the Mascarpone mixture into the remaining whipped cream until all streaks of white are gone and the mixture is smooth but still fluffy.
If, after a few days, any cake remains, just whip up a fresh batch of mascarpone cream and make individual trifles.
Combine mascarpone, rind, icing sugar and remaining vanilla seeds in a bowl, adding milk if necessary until spreadable.
Combine the mascarpone and remaining 1/4 cup of heavy cream in a bowl and using a stand mixer or hand - held mixer, beat until fluffy and smooth.
Meanwhile, in a medium bowl, mix together the mascarpone, remaining lemon zest and the remaining 1 tablespoon of sugar.
Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl.
Repeat procedure with remaining brownies and mascarpone cheese mixture.
In the bowl of a freestanding mixer, beat together the cream cheese, mascarpone cheese and remaining sugar (1/4 cup plus 2 tablespoons) until smooth.
Place a layer of sliced strawberries over the mascarpone mixture, reserving the remaining strawberries for the top.
Once the yolk - mascarpone mixture has cooled a little, gently fold in half of the whipped cream into the yolk - mascarpone mixture, then the remaining half just until fully incorporated (the whipped cream will deflate a little).