Sentences with phrase «remaining muffin batter»
To the remaining muffin batter, gently fold in the blueberries and lemon zest.
http://www.joyofbaking.com/ Not exact matches
Drop a heaping teaspoon of apple sauce in the middle of each muffin and then cover with the remaining batter.
This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.
Divide the remaining plain cheesecake batter evenly on top of the crusts (about 1 tablespoon per muffin cup).
Gently pour equal amounts of remaining batter into each muffin cup.
Divide the remaining batter among the muffin cups, placing on top of the cream cheese to cover completely.
Don't over-mix, batter should remain lumpy or muffins will be tough and dry.
UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.
I refrigerated the batter for about 5 hours for the remaining four muffins (I only have two muffin trays) and added a about 7 - 10 chopped almonds (I just grabbed a small handful).
Divide batter among 12 well - greased muffin liners, and sprinkle with remaining chocolate chips.
Divide the batter evenly among the prepared muffin cups, sprinkling the remaining 1/2 cup brown sugar on top.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.
To make the muffin batter, place the flour, xanthan gum, buttermilk blend, remaining 1/2 teaspoon ground cinnamon, 1/4 teaspoon kosher salt, baking powder, baking soda and granulated sugar in a large bowl, and whisk to combine well.
Divide the remaining batter evenly among the muffin cups to cover fruit.
Divide the remaining batter evenly between the muffin cups covering the filling completely.
Divide remaining batter evenly among muffin cups, completely covering white chips.
If there is any batter remaining after baking 12 muffins, line more muffin tins and repeat.
Add about 1/4 cup of batter to each muffin liner and then divide any remaining batter so they are 2/3 full.
Spoon remaining batter (about 1 tablespoon each) over fruit and sprinkle tops of muffins with about 1 teaspoon each.
Didn't have a second standard 12 - cup muffin tin so I used a mini-muffin tin and filled it up completely with the remaining batter.
Top the muffins with remaining batter so the filling is covered.
Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.