Reduce to a simmer and stir in
any remaining nondairy milk, cumin, paprika, optional seasonings, and salt.
Not exact matches
thickened, then whisk in the
remaining 1-1/2 cups
nondairy milk.
If you need a bit more to moisten all the dry ingredients, add 1 tablespoon additional
nondairy milk at a time, but let the dough
remain stiff.
While most grocery stores today carry a wide variety of
nondairy milks, it
remains a challenge to find them without oil, salt and sugar.